Chestburster IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chestburster IPA

215 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday October 13th 2015
1.070
1.015
7.2%
111.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Canadian - Pale 2-Row5.7 kg Pale 2-Row 36 1.75 86%
0.70 kg Canadian - Munich Light0.7 kg Munich Light 34 10 10.6%
0.13 kg German - CaraHell0.125 kg CaraHell 34 11 1.9%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.5%
6.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 First Wort 0 min 18.45 3.9%
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 30.47 3.9%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 15.75 6.6%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 10 min 13.6 6.6%
25 g Citra25 g Citra Hops Pellet 13.4 Boil 10 min 15.42 6.6%
25 g Nugget25 g Nugget Hops Pellet 15 Boil 10 min 17.26 6.6%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool 0 min 6.6%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Whirlpool 0 min 6.6%
25 g Citra25 g Citra Hops Pellet 13.4 Whirlpool 0 min 6.6%
50 g Nugget50 g Nugget Hops Pellet 15 Whirlpool 0 min 13.2%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 13.2%
50 g Citra50 g Citra Hops Pellet 13.4 Dry Hop 5 days 13.2%
25 g Nugget25 g Nugget Hops Pellet 15 Dry Hop 5 days 6.6%
380 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.5
Mash volume with grains 24.9
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 14 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20
Total: 35.5  
Equipment Profile Used: System Default
"Chestburster IPA" American IPA beer recipe by Brewer #51359. All Grain, ABV 7.24%, IBU 110.96, SRM 6.1, Fermentables: (Pale 2-Row, Munich Light, CaraHell, Acidulated Malt) Hops: (Warrior, Centennial, Chinook, Citra, Nugget) Other: (Irish Moss)
Last Updated and Sharing
 
1,000
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-23 13:47 UTC