Peasant Fare Multigrain Bitter - Beer Recipe - Brewer's Friend

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Peasant Fare Multigrain Bitter

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday October 13th 2015
1.058
1.014
5.8%
57.1
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 59.7%
0.50 kg American - Red Wheat0.5 kg Red Wheat 38 2.5 8.5%
0.50 kg American - Rye0.5 kg Rye 38 3.5 8.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.5%
0.25 kg Canadian - Munich Light0.25 kg Munich Light 34 10 4.3%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.4%
0.01 kg German - Carafa I0.01 kg Carafa I 32 340 0.2%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.4%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.4%
5.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Millennium25 g Millennium Hops Pellet 11.8 Boil 60 min 45.46 20%
25 g Whitbread Golding25 g Whitbread Golding Hops Pellet 6 Boil 20 min 7.86 20%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 10 min 3.77 20%
25 g Whitbread Golding25 g Whitbread Golding Hops Pellet 6 Boil 0 min 20%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 0 min 20%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.2
Mash volume with grains 22
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.9 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 36.8  
Equipment Profile Used: System Default
 
Notes

8 oz of hops for a non-ipa beer, which really should be a malt/fermentable showcase (multigrain)... consider bringing hops mass down to roughly 5-6 oz max. See about fresh hops in 1 oz quantities for this recipe.

fun experiment: this can be a backburner beer tho.

see how you like those hops in facehugger first!

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  • Last Updated: 2016-05-20 01:35 UTC