nut brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

nut brown

233 calories 25.7 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)
Created: Tuesday October 13th 2015
1.050
1.014
4.9%
22.8
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 76.9%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 4.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.5%
0.30 lb American - Victory0.3 lb Victory 34 28 5.1%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 3.4%
0.10 lb Belgian - Special B0.1 lb Special B 34 115 1.7%
5.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5.7 Boil 45 min 14.81 40%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5.7 Boil 15 min 8 40%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5.7 Boil 0 min 20%
1 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.52 g | 22.1 qt) 4.98 19.9  
Mash volume with grains (equipment estimates 5.99 g | 23.9 qt) 5.45 21.8  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.98 19.9
Equipment Profile Used: System Default
"nut brown" British Brown Ale beer recipe by BeerBeak. BIAB, ABV 4.9%, IBU 22.81, SRM 19.04, Fermentables: (Maris Otter Pale, Crystal 60L, Flaked Oats, Victory, Chocolate, Special B) Hops: (East Kent Goldings)
Last Updated and Sharing
 
998
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-01 19:39 UTC