Christmas IPA - Beer Recipe - Brewer's Friend

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Christmas IPA

166 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday October 13th 2015
13.4 °P
2.5 °P
5.9%
45.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 87.7%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 8.8%
200 g German - CaraFoam200 g CaraFoam 37 1.8 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 14.6 Boil 60 min 16.37 2.9%
15 g Magnum15 g Magnum Hops Pellet 12.5 Boil 30 min 16.16 4.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 3.5 2.9%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 4.07 2.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.5 Boil 10 min 5.08 2.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.9 Whirlpool 0 min 5.8%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool 0 min 7.2%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 7.2%
25 g Mosaic25 g Mosaic Hops Pellet 12 Whirlpool 0 min 7.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.5 Whirlpool 0 min 5.8%
25 g Vic Secret25 g Vic Secret Hops Pellet 14.5 Whirlpool 0 min 7.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.9 Dry Hop 8 days 7.2%
26 g Galaxy26 g Galaxy Hops Pellet 14.1 Dry Hop 8 days 7.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.5 Dry Hop 8 days 5.8%
26 g Mosaic26 g Mosaic Hops Pellet 12 Dry Hop 8 days 7.5%
25 g Vic Secret25 g Vic Secret Hops Pellet 14.5 Dry Hop 8 days 7.2%
28 g Centennial28 g Centennial Hops Pellet 8.8 Dry Hop 8 days 8.1%
345 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: krausen      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 40 °C --
25 L Infusion -- 52 °C 20 min
24 L Infusion -- 63 °C 70 min
23 L Infusion -- 73 °C 15 min
22 L Infusion -- 78 °C 15 min
Starting Mash Thickness: 5.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.5 L/kg 31.4
Mash volume with grains 35.1
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 4.9 L) 1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 23
Total: 32.6  
Equipment Profile Used: System Default
"Christmas IPA" American IPA beer recipe by Jazboomis. All Grain, ABV 5.87%, IBU 45.18, SRM 10.53, Fermentables: (Maris Otter Pale, CaraMunich III, CaraFoam) Hops: (Columbus, Magnum, Amarillo, Centennial, Simcoe, Galaxy, Mosaic, Vic Secret)
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  • Last Updated: 2017-01-04 08:59 UTC