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brown organic manic

148 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Efficiency: 35% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday December 28th 2012
1.045
1.010
4.6%
30.7
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Liquid Malt Extract - Light3.5 lb Liquid Malt Extract - Light 35 4 74.5%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.80 lb American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L 34 60 17%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 8.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 60 min 18.97 44.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 15 min 11.77 55.6%
0.90 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn suger       Amount: 1.9 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 choc and crystel Infusion -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.39 g | 17.5 qt) 3.05 12.2  
Mash volume with grains (equipment estimates 4.39 g | 17.5 qt) 3.15 12.6  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.05 12.2
Equipment Profile Used: System Default
 
Notes

This had a short fermentation but finished out fine. One week in primary and one week in secondary. Great color, could go a little heavier on the hops. Over all great tasting beer, more like a stout lite than brown ale. I'll brew this again for sure.

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  • Last Updated: 2013-01-19 16:44 UTC