Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

243 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Phillip Davis
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Tuesday October 13th 2015
1.074
1.012
8.1%
28.5
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 49.2%
3.50 lb Canadian - Munich Light3.5 lb Munich Light 34 10 21.5%
2.50 lb Canadian - Pale Wheat2.5 lb Pale Wheat 36 2 15.4%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 7.7%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 1.5%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 1.5%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Magnum0.45 oz Magnum Hops Pellet 14.7 Boil 60 min 23.88 37.5%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.7 Boil 10 min 4.61 62.5%
1.20 oz / $ 0.00
 
Yeast
GigaYeast - Golden Pear Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1 tsp of gypsum, 0.5 tsp of epsom, 1 tsp of calcium chloride.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 8.55 g | 34.2 qt) 9 36  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.18 44.7
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Phillip Davis. All Grain, ABV 8.14%, IBU 28.49, SRM 17.87, Fermentables: (Pilsner, Munich Light, Pale Wheat, Flaked Wheat, CaraVienne, Midnight Wheat Malt, Brown Sugar) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-13 23:31 UTC