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scotch

268 calories 29.7 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Scotch Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Tuesday October 13th 2015
1.080
1.023
7.5%
12.2
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Maris Otter12 lb Liquid Malt Extract - Maris Otter 36 4 93%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 lb United Kingdom - Roasted Barley0.3 lb Roasted Barley 29 550 2.3%
0.30 lb Belgian - Special B0.3 lb Special B 34 115 2.3%
0.30 lb United Kingdom - Crystal 70L0.3 lb Crystal 70L 34 70 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 70 min 12.2 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.6 qt) 2.11 8.4  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 2.18 8.7  
Grain absorption losses (steeping) -0.11 -0.5  
Volume increase from sugar/extract (early additions) 1.01 4  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 3 12  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.11 8.4
Equipment Profile Used: System Default
"scotch" Strong Scotch Ale beer recipe by achambers. Extract, ABV 7.49%, IBU 12.2, SRM 21.48, Fermentables: (Liquid Malt Extract - Maris Otter) Steeping Grains: (Roasted Barley, Special B, Crystal 70L) Hops: (Perle)
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  • Last Updated: 2016-01-25 18:52 UTC