Black IPA #4 - Beer Recipe - Brewer's Friend

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Black IPA #4

200 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve Bowler
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday October 13th 2015
1.060
1.017
5.7%
56.6
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 77.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 6.5%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz German - Carafa III2 oz Carafa III 32 535 1.6%
2 oz United Kingdom - Dark Crystal 80L2 oz Dark Crystal 80L 33 80 1.6%
2 oz United Kingdom - Extra Dark Crystal 120L2 oz Extra Dark Crystal 120L 33 120 1.6%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.6%
4 oz German - Dark Wheat4 oz Dark Wheat 39 6.5 3.2%
4 oz American - Rye4 oz Rye 38 3.5 3.2%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 30.14 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 14.21 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 10.38 14.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 1 min 1.85 21.4%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 35.7%
7 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) 2.16 8.7  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 2.26 9.1  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.16 8.7
Equipment Profile Used: System Default
"Black IPA #4" American IPA beer recipe by Steve Bowler. Extract, ABV 5.71%, IBU 56.57, SRM 28.86, Fermentables: (Dry Malt Extract - Dark, Corn Sugar - Dextrose) Steeping Grains: (Carafa III, Dark Crystal 80L, Extra Dark Crystal 120L, Pale Chocolate, Dark Wheat, Rye, Roasted Barley) Hops: (Magnum, Galaxy)
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  • Last Updated: 2015-10-18 19:20 UTC