Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | American - Pale 2-Row | 37 | 1.8 | 94.4% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 5.6% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 7 | Boil | 60 min | 13.75 | 50% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 20 min | 8.32 | 50% | |
1 oz / $ 0.00 |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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$ 0.00 |
Method: CO2 Tank Amount: 9.2PSI CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
Water Chem Calc- P7XSN7B Gypsum: 3/4 Tsp Table Salt: 2/10 Tsp Calcium Chloride: 1 Tsp |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.2 qt | Infusion | -- | 155 °F | 60 min | |
30.9 qt | Sparge | -- | 170 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.81 | 11.3 |
Mash volume with grains | 3.53 | 14.1 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) | 5.06 | 20.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.88 | 31.5 |
Equipment Profile Used: | System Default |