Tilted Wheat Wine - Beer Recipe - Brewer's Friend

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Tilted Wheat Wine

329 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 150 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 78% (brew house)
Source: T.S.-LDH
Calories: 329 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Tuesday October 13th 2015
1.099
1.020
10.3%
44.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Wheat15 lb Wheat 38 1.8 30%
15 lb German - Dark Wheat15 lb Dark Wheat 39 6.5 30%
10 lb German - Vienna10 lb Vienna 37 4 20%
10 lb German - Spelt Malt10 lb Spelt Malt 37 2 20%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g Magnum84 g Magnum Hops Pellet 12.4 Boil 60 min 35.58 47.7%
57 g Nelson Sauvin57 g Nelson Sauvin Hops Pellet 12 Boil 10 min 8.47 32.4%
35 g Strisselspalt35 g Strisselspalt Hops Pellet 2 Boil 5 min 0.48 19.9%
176 g / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1672 B cells required
RVA 132/ WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 qt Temperature -- 104 °F 10 min
Temperature -- 131 °F 15 min
Infusion -- 146 °F 40 min
Temperature -- 158 °F 15 min
Temperature -- 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.98 gal (75.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.98 gal (27.93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29 gal (116 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 17 gal (68 qt) sparge/top-off. 25 100  
Strike water volume at mash thickness of 2 qt/lb 25 100  
Mash volume with grains 29 116  
Grain absorption losses -6.25 -25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.98 g | 75.9 qt) 18.5 74  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 25 100
Equipment Profile Used: System Default
"Tilted Wheat Wine" English Barleywine beer recipe by T.S.-LDH. All Grain, ABV 10.3%, IBU 44.53, SRM 8.34, Fermentables: (Wheat, Dark Wheat, Vienna, Spelt Malt) Hops: (Magnum, Nelson Sauvin, Strisselspalt)
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  • Last Updated: 2015-11-14 17:01 UTC