Wild Winter - Beer Recipe - Brewer's Friend

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Wild Winter

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1650 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TAB
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday October 13th 2015
1.062
1.015
6.1%
19.6
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg United Kingdom - Maris Otter Pale375 kg Maris Otter Pale 38 3.75 85.4%
25 kg United Kingdom - Crystal 60L25 kg Crystal 60L 34 60 5.7%
15 kg United Kingdom - Chocolate15 kg Chocolate 34 425 3.4%
10 kg Honey10 kg Honey 42 2 2.3%
10 kg Maple Syrup10 kg Maple Syrup 30 35 2.3%
4 kg Molasses4 kg Molasses 36 80 0.9%
439 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Magnum750 g Magnum Hops Leaf/Whole 15 Boil 60 min 14.87 15.8%
4,000 g Willamette4000 g Willamette Hops Leaf/Whole 4.5 Boil 5 min 4.74 84.2%
4,750 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1629.45 L. Suggest reducing initial water volume to 45.4 L and adding 1584.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1518.9 L 1245
Strike water volume at mash thickness of 3 L/kg 1245
Mash volume with grains 1518.9
Grain absorption losses -415
Remaining sparge water volume (equipment estimates 783.6 L) 804.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.8
Pre boil volume (equipment estimates 1629.5 L) 1650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -23.8
Post boil Volume 1600
Going into fermentor 1600
Total: 2049.1  
Equipment Profile Used: System Default
"Wild Winter" Holiday/Winter Special Spiced Beer recipe by TAB. All Grain, ABV 6.05%, IBU 19.62, SRM 22.43, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Honey, Maple Syrup, Molasses) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-12 09:37 UTC