Moondog Born To Boogie - Beer Recipe - Brewer's Friend

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Moondog Born To Boogie

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday October 13th 2015
1.064
1.016
6.3%
11.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pale Ale3.2 kg Pale Ale 37 3.5 50.6%
2.60 kg German - Wheat Malt2.6 kg Wheat Malt 37 2 41.1%
530 g American - Wheat530 g Wheat 38 1.8 8.4%
6.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 11.42 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.70 kg watermelon Flavor Boil 30 min.
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19
Mash volume with grains 23.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

mash in 65oC @60m

60min boil, keep aside 2L of wort, soak mint/lime @15m throw back in boil.

watermelon puree @ 30min in boil

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  • Last Updated: 2015-10-16 04:13 UTC