Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.70 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 65.4% | |
0.60 kg | United Kingdom - Cara Malt | 35 | 17.5 | 23.1% | |
0.20 kg | Belgian - Biscuit | 35 | 23 | 7.7% | |
0.10 kg | United Kingdom - Malted Naked Oats | 33 | 1.3 | 3.8% | |
2.60 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Columbus | Pellet | 15 | Boil | 60 min | 34.1 | 10.1% | |
8 g | Cascade | Pellet | 7 | Boil | 30 min | 13.98 | 11.6% | |
8 g | Cascade | Pellet | 7 | Boil | 10 min | 6.59 | 11.6% | |
8 g | Cascade | Pellet | 7 | Boil | 0 min | 11.6% | ||
8 g | Cascade | Pellet | 7 | Aroma | 0 min | 11.6% | ||
30 g | Mosaic | Pellet | 12.5 | Dry Hop | Day 12 | 43.5% | ||
69 g / £ 0.00 |
Gervin Ale (by Muntons) GV-12 | ||||||||||||||||
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£ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 18.4 L) | 16.5 |
Mash volume with grains (equipment estimates 20.1 L) | 18.2 |
Grain absorption losses | -2.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 14.9 L) | 13 |
Boil off losses | -6.2 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 8.5 |
Volume into fermentor | 8.5 |
Total: | 16.5 |
Equipment Profile Used: | System Default |