#34 Pilsner - Beer Recipe - Brewer's Friend

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#34 Pilsner

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday October 13th 2015
1.052
1.013
5.0%
40.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Finland - Pilsner Malt4.6 kg Pilsner Malt 37 2 93.9%
0.10 kg Finland - Wheat Malt0.1 kg Wheat Malt 38 2 2%
0.20 kg Finland - Cara Pale0.2 kg Cara Pale 35 4 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Warrior19 g Warrior Hops Pellet 15 Boil 60 min 33.11 38.8%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 15 min 7.78 61.2%
49 g / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
10.5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 25.8
Mash volume with grains (equipment estimates 36 L) 29
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 25.8  
Equipment Profile Used: System Default
"#34 Pilsner" Bohemian Pilsener beer recipe by Moebbels. BIAB, ABV 5.04%, IBU 40.89, SRM 3.9, Fermentables: (Pilsner Malt, Wheat Malt, Cara Pale) Hops: (Warrior, Tettnanger)
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  • Last Updated: 2015-11-14 14:32 UTC