Sommerøl

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kinn Bryggeri (Sommerøl)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday October 13th 2015

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

35.7

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.08 kg	United Kingdom - Maris Otter Pale6.08 kg Maris Otter Pale	38	3.75	97%
0.19 kg	United Kingdom - Cara Malt0.19 kg Cara Malt	35	17.5	3%
6.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Target17 g Target Hops	Pellet	11.5	Boil	60 min	21.47	12.4%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	5 min	8.27	29.2%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	5 min	7.11	29.2%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	7 days		14.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		14.6%
137 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Target (Pellet) 17 g Target (Pellet) Hops	21.47	12.4%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	8.27	43.8%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	7.11	43.8%
137 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Other	Boil	15 min.
0.25 tsp	Yeast Nutrition		Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	65 °C	60 min
	Mash Out	--	--	74 °C	15 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 38.4 L)	37.2
Mash volume with grains (equipment estimates 42.5 L)	41.3
Grain absorption losses	-6.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31.2 L)	30
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	25
Volume into fermentor	25
Total:	37.2
Equipment Profile Used:	System Default

Notes

Meskevann
Kalsium chloride CaCI2 = 0.2 g per liter.
Gypsum CaSO4 = 0.075 g per liter
Melkesyre til 5 - 5,5 pH

Skyllevann
Kalsium chloride = 0.23 g per liter
Gypsum = 0.086 g per liter

Karbonering på 5 G/L

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Last Updated: 2020-06-21 11:33 UTC

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