RYE CHARLES - Beer Recipe - Brewer's Friend

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RYE CHARLES

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KITCHEN GERILA
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday October 13th 2015
1.064
1.014
6.6%
51.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g German - Pale Ale5500 g Pale Ale 39 2.3 49.5%
3,000 g German - Rye3000 g Rye 38 3.5 27%
2,000 g German - Carapils2000 g Carapils 35 1.3 18%
600 g German - CaraRed600 g CaraRed 34 20 5.4%
11,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 26.15 14.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 13.4 14.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 2.88 4.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 6.34 9.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 2.55 9.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 10 days 47.6%
210 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Decoction -- 65 °C 60 min
35 L Sparge -- 76 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.25 L. Suggest reducing initial water volume to 45.4 L and adding 1.85 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.4
Mash volume with grains 41.7
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 24.8 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.3 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 41
Going into fermentor 41
Total: 58  
Equipment Profile Used: System Default
"RYE CHARLES" Specialty IPA: Rye IPA beer recipe by KITCHEN GERILA. All Grain, ABV 6.62%, IBU 51.33, SRM 6.04, Fermentables: (Pale Ale, Rye, Carapils, CaraRed) Hops: (Magnum, Centennial, Citra)
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  • Last Updated: 2017-02-22 16:05 UTC