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smoke porter

235 calories 24.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Tuesday October 13th 2015
1.076
1.020
7.5%
51.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.83 kg German - Smoked Malt1.825 kg Smoked Malt 37 3 36.5%
1.83 kg German - Pale Ale1.825 kg Pale Ale 39 2.3 36.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 6%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 6%
0.30 kg United Kingdom - Brown0.3 kg Brown 32 65 6%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 3%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 35.19 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 9.95 33.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 2.98 16.7%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 2.98 16.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
164 g brown sugar Flavor Boil 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 68 °C 60 min
Decoction -- 72 °C 15 min
Decoction -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.8 L) 18.9
Mash volume with grains (equipment estimates 25.1 L) 22.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 18.9  
Equipment Profile Used: System Default
"smoke porter" Baltic Porter beer recipe by predperry. BIAB, ABV 7.45%, IBU 51.1, SRM 50, Fermentables: (Smoked Malt, Pale Ale, Flaked Oats, Chocolate, CaraMunich II, Brown, Roasted Barley) Hops: (Magnum, Cascade) Other: (brown sugar)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-13 11:01 UTC