Hefe -weisen II - Beer Recipe - Brewer's Friend

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Hefe -weisen II

135 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Milovan
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday October 13th 2015
1.045
1.006
5.0%
13.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 g German - Wheat Malt2700 g Wheat Malt 37 2 57.4%
2,000 g German - Pilsner2000 g Pilsner 38 1.6 42.6%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 2.9 Boil 60 min 10.55 54.5%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.9 Boil 20 min 2.13 18.2%
15 g Cascade15 g Cascade Hops Pellet 5.7 Boil 1 min 0.45 27.3%
55 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.2
Mash volume with grains 16.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21.4 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 31.6  
Equipment Profile Used: System Default
"Hefe -weisen II" Weizen/Weissbier beer recipe by Milovan. All Grain, ABV 5.04%, IBU 13.12, SRM 3.26, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Hersbrucker, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-13 09:29 UTC