Black Ipa - Beer Recipe - Brewer's Friend

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Black Ipa

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday October 13th 2015
1.068
1.013
7.2%
50.2
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Belgian - Pale Ale125 kg Pale Ale 38 3.4 74.9%
3 kg Belgian - Cara 45L3 kg Cara 45L 34 42 1.8%
9 kg German - Carafa II9 kg Carafa II 32 425 5.4%
25 kg Belgian - Munich25 kg Munich 38 6 15%
5 kg American - Caramel / Crystal 150L5 kg Caramel / Crystal 150L 33 150 3%
167 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Cascade500 g Cascade Hops Pellet 7 Boil 60 min 16.75 10.9%
500 g Aurora500 g Aurora Hops Pellet 6 Boil 60 min 14.36 10.9%
600 g Centennial600 g Centennial Hops Pellet 5 Boil 15 min 7.12 13%
500 g Cascade500 g Cascade Hops Pellet 7 Whirlpool at 100 °C 45 min 7 10.9%
500 g Centennial500 g Centennial Hops Pellet 5 Whirlpool at 100 °C 45 min 5 10.9%
2,000 g Amarillo2000 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 43.5%
4,600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 520.13 L. Suggest reducing initial water volume to 45.4 L and adding 474.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1112.22 L 1002
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (767.9 L). Reduce mash thickness to 4.59 L/kg or increase pre-boil volume to 834.1 L.  
Strike water volume at mash thickness of 6 L/kg 1002
Mash volume with grains 1112.2
Grain absorption losses -167
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 520.1 L) 600
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -8
Post boil Volume 505
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 500
Total: 767.9  
Equipment Profile Used: System Default
"Black Ipa" American IPA beer recipe by UrbanDread. All Grain, ABV 7.21%, IBU 50.23, SRM 31.12, Fermentables: (Pale Ale, Cara 45L, Carafa II, Munich, Caramel / Crystal 150L) Hops: (Cascade, Aurora, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-13 12:39 UTC