Bluebird Bitter - Beer Recipe - Brewer's Friend

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Bluebird Bitter

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: http://www.homebrewtalk.com/showthread.php?t=28168
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday October 13th 2015
1.048
1.010
5.0%
34.4
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg American - Pale 2-Row4.3 kg Pale 2-Row 37 3.31 70.5%
1.30 kg Finland - Vienna Malt1.3 kg Vienna Malt 36 6.51 21.3%
0.50 kg Finland - Crystal Malt 1000.5 kg Crystal Malt 100 35 99.91 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Challenger45 g Challenger Hops Pellet 6.5 Boil 60 min 27.72 44.6%
22 g Challenger22 g Challenger Hops Pellet 6.5 Boil 15 min 6.72 21.8%
34 g Challenger34 g Challenger Hops Pellet 6.5 Boil 0 min 33.7%
101 g / $ 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 17.7
Mash volume with grains 21.7
Grain absorption losses -6.1
Remaining sparge water volume 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.2 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 27.8 L) 29
Estimated amount in fermentor 29
Total: 41  
Equipment Profile Used: System Default
"Bluebird Bitter" Extra Special/Strong Bitter (ESB) beer recipe by http://www.homebrewtalk.com/showthread.php?t=28168. All Grain, ABV 4.99%, IBU 34.44, SRM 13.08, Fermentables: (Pale 2-Row, Vienna Malt, Crystal Malt 100) Hops: (Challenger)
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  • Last Updated: 2015-10-23 21:45 UTC