Nogne Porter - Beer Recipe - Brewer's Friend

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Nogne Porter

245 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: http://www.homebrewtalk.com/showthread.php?t=17885
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Tuesday October 13th 2015
1.079
1.020
7.8%
43.6
67.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.71 kg American - Pale 2-Row4.71 kg Pale 2-Row 37 3.31 79.6%
0.54 kg Finland - Crystal Malt 1000.54 kg Crystal Malt 100 35 99.91 9.1%
0.29 kg Finland - Munich Malt0.29 kg Munich Malt 36 17.18 4.9%
0.19 kg Finland - Black Malt0.19 kg Black Malt 30 1402.17 3.2%
0.19 kg Finland - Chocolate Malt0.19 kg Chocolate Malt 31 900.48 3.2%
5.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.90 g Centennial17.9 g Centennial Hops Pellet 10 Boil 90 min 25.84 34.5%
34 g Northern Brewer34 g Northern Brewer Hops Pellet 7.8 Boil 15 min 17.76 65.5%
51.90 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.8
Mash volume with grains 21.7
Grain absorption losses -5.9
Remaining sparge water volume 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 13.2 L) 17
Estimated amount in fermentor 17
Total: 28.8  
Equipment Profile Used: System Default
"Nogne Porter" Robust Porter beer recipe by http://www.homebrewtalk.com/showthread.php?t=17885. All Grain, ABV 7.8%, IBU 43.6, SRM 67.2, Fermentables: (Pale 2-Row, Crystal Malt 100, Munich Malt, Black Malt, Chocolate Malt) Hops: (Centennial, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-13 07:25 UTC