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IPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday October 13th 2015
1.058
1.011
6.2%
56.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 83.9%
0.55 kg German - Munich Light0.55 kg Munich Light 37 6 10%
0.22 kg German - CaraMunich II0.22 kg CaraMunich II 34 46 4%
0.12 kg German - Acidulated Malt0.115 kg Acidulated Malt 27 3.4 2.1%
5.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Pellet 10.9 Boil 60 min 29.43 16.2%
13 g Citra13 g Citra Hops Pellet 11 Boil 15 min 7.98 8.8%
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Boil 15 min 6.24 8.8%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 15 min 3.13 5.4%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 15 min 4.47 5.4%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 15 min 5.67 5.4%
6 g Citra6 g Citra Hops Pellet 11 Whirlpool at 70 °C 15 min 4.1%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 15 min 4.1%
4 g Cascade4 g Cascade Hops Pellet 7 Whirlpool at 70 °C 15 min 2.7%
4 g Centennial4 g Centennial Hops Pellet 10 Whirlpool at 70 °C 15 min 2.7%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 15 min 2.7%
13 g Citra13 g Citra Hops Pellet 11 Dry Hop 4 days 8.8%
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 8.8%
8 g Cascade8 g Cascade Hops Pellet 7 Dry Hop 4 days 5.4%
8 g Centennial8 g Centennial Hops Pellet 10 Dry Hop 4 days 5.4%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 5.4%
148 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by sodasopp. All Grain, ABV 6.19%, IBU 56.92, SRM 7.86, Fermentables: (Maris Otter Pale, Munich Light, CaraMunich II, Acidulated Malt) Hops: (Magnum, Citra, Amarillo, Cascade, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-23 11:01 UTC