Cascade Chinook Columbus Celebration - Beer Recipe - Brewer's Friend

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Cascade Chinook Columbus Celebration

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: rrenaud
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday October 13th 2015
1.066
1.012
7.2%
92.7
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 87.5%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 9.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Apollo0.6 oz Apollo Hops Pellet 20 Boil 60 min 38.09 3.9%
1.30 oz Columbus1.3 oz Columbus Hops Pellet 15 Whirlpool at 212 °F 45 min 17.04 8.4%
1.30 oz Chinook1.3 oz Chinook Hops Pellet 13 Whirlpool at 212 °F 45 min 14.77 8.4%
3.50 oz Cascade3.5 oz Cascade Hops Pellet 7 Whirlpool at 185 °F 30 min 9.18 22.7%
1.30 oz Columbus1.3 oz Columbus Hops Pellet 15 Whirlpool at 185 °F 30 min 7.3 8.4%
1.30 oz Chinook1.3 oz Chinook Hops Pellet 13 Whirlpool at 185 °F 30 min 6.33 8.4%
3.50 oz Cascade3.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 22.7%
1.30 oz Chinook1.3 oz Chinook Hops Pellet 13 Dry Hop 7 days 8.4%
1.30 oz Columbus1.3 oz Columbus Hops Pellet 15 Dry Hop 7 days 8.4%
15.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
added 5 grams grams of gyspum and calcium choride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8 32  
Mash volume with grains 9.28 37.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.1 g | 8.4 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.33 25.3  
Hops absorption losses (whirlpool, hop stand) -0.33 -1.3  
Going into fermentor 6 24  
Total: 10.25 41
Equipment Profile Used: System Default
 
Notes

Malt bill somewhat inspired by malt bill for Sierra Nevada Celebration clone from here. http://www.homebrewtalk.com/showthread.php?t=441676

good notes from the brewer here: http://www.homebrewtalk.com/showthread.php?t=441676&page=2

Just for fun, I emailed SN about what Lovibond caramel malt they use, and what SRM they target, and they got back to me!:

"Thank you for reaching out to us and for expressing your interests in Sierra Nevada. We are very happy to hear of your pursuit to clone our Celebration Ale! After reaching out to our brew staff they were able to respond with an answer to your questions which I have copied bellow:

We use 45 Lovibond Caramel Malt.
Target is 20 EBC or 10 SRM on the color.”

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  • Last Updated: 2015-10-18 01:23 UTC