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test

150 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday October 13th 2015
1.049
1.011
5.0%
0.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Honey0.5 kg Honey 42 2 11.1%
0.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 44.4%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 11.1%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 11.1%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 22.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Zeus15 g Zeus Hops Leaf/Whole 16 Boil 0 min 30%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 20%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 50%
50 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.6 L) 18.7
Mash volume with grains (equipment estimates 29.6 L) 21.3
Grain absorption losses (steeping) -4
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.7  
Equipment Profile Used: System Default
"test" Belgian Pale Ale beer recipe by Brewer #46559. Extract, ABV 5.03%, IBU 0, SRM 8.88, Fermentables: (Honey) Steeping Grains: (Maris Otter Pale, CaraAmber, CaraRed, Pale Ale) Hops: (Zeus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-13 03:39 UTC