Prost 1st AAA - Beer Recipe - Brewer's Friend

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Prost 1st AAA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday October 13th 2015
1.056
1.010
6.0%
26.4
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pale Ale3.2 kg Pale Ale 39 2.3 76.2%
0.70 kg German - CaraAmber0.7 kg CaraAmber 34 23 16.7%
0.30 kg Belgian Candi Sugar - Amber/Brown0.3 kg Belgian Candi Sugar - Amber/Brown 38 60 7.1%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Galaxy18 g Galaxy Hops Pellet 14.25 First Wort 0 min 26.43 32.1%
28 g Willamette28 g Willamette Hops Pellet 4.5 Aroma 0 min 50%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Boil 0 min 17.9%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 67 °C 100 min
2 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 13.9 L) 9.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 21.6  
Equipment Profile Used: System Default
"Prost 1st AAA" American Amber Ale beer recipe by Ray Huang. All Grain, ABV 6.01%, IBU 26.43, SRM 12.84, Fermentables: (Pale Ale, CaraAmber, Belgian Candi Sugar - Amber/Brown) Hops: (Galaxy, Willamette)
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  • Last Updated: 2015-11-03 06:11 UTC