Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 85.1% | |
500 g | American - Caramel / Crystal 90L | 33 | 90 | 10.6% | |
100 g | Belgian - Biscuit | 35 | 23 | 2.1% | |
0.10 kg | German - CaraRed | 34 | 20 | 2.1% | |
4.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 30.14 | 66.7% | |
25 g | Styrian Goldings | Pellet | 5.5 | Boil | 15 min | 9.14 | 33.3% | |
75 g / $ 0.00 |
Mangrove Jack - British Ale Yeast M07 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | Infusion | -- | 66 °C | 80 min | |
28 L | Temperature | -- | 78 °C | 10 min | |
2 L | Sparge | -- | 80 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.7 L) | 34.1 |
Mash volume with grains (equipment estimates 35.8 L) | 37.2 |
Grain absorption losses | -4.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 34.1 |
Equipment Profile Used: | System Default |