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Simple ESB

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday October 13th 2015
1.052
1.010
5.5%
39.3
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 85.1%
500 g American - Caramel / Crystal 90L500 g Caramel / Crystal 90L 33 90 10.6%
100 g Belgian - Biscuit100 g Biscuit 35 23 2.1%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 2.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 30.14 66.7%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 9.14 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 66 °C 80 min
28 L Temperature -- 78 °C 10 min
2 L Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 34.1
Mash volume with grains (equipment estimates 35.8 L) 37.2
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"Simple ESB" Extra Special/Strong Bitter (ESB) beer recipe by PorterbleBrewing. BIAB, ABV 5.48%, IBU 39.28, SRM 13.03, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Biscuit, CaraRed) Hops: (Fuggles, Styrian Goldings) Other: (Whirlfloc )
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  • Last Updated: 2016-10-16 04:18 UTC