100 IBU IPA - Beer Recipe - Brewer's Friend

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100 IBU IPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 79% (brew house)
Source: me
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday October 13th 2015
1.058
1.010
6.3%
99.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pale Ale4.7 kg Pale Ale 37 3.5 94%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 60 min 20.06 4.2%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 10 min 21.25 12.5%
50 g Citra50 g Citra Hops Pellet 11 Boil 11 min 28.04 20.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 10 min 29.98 20.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 20.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 20.8%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Christchurch NZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 6 5 5 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 64 °C 60 min
17.2 L Sparge -- 70 °C 10 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 14.5
Mash volume with grains 17.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.6 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.3  
Equipment Profile Used: System Default
"100 IBU IPA" American IPA beer recipe by me. All Grain, ABV 6.29%, IBU 99.33, SRM 9.04, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Pacific Gem, Columbus, Citra, Simcoe) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-17 01:47 UTC