100 IBU IPA
176 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Pacific Gem10 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
20.06 |
4.2% |
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
21.25 |
12.5% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
11 min |
28.04 |
20.8% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
29.98 |
20.8% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
20.8% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
20.8% |
240 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Christchurch NZ
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
64 °C |
60 min |
17.2 L |
|
Sparge |
-- |
70 °C |
10 min |
Starting Mash Thickness:
2.9 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.9 L/kg
|
14.5 |
Mash volume with grains
|
17.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 18.6 L)
|
19.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"100 IBU IPA" American IPA beer recipe by me. All Grain, ABV 6.29%, IBU 99.33, SRM 9.04, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Pacific Gem, Columbus, Citra, Simcoe) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-17 01:47 UTC