lucky fuckin' rye - Beer Recipe - Brewer's Friend

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lucky fuckin' rye

307 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Monday October 12th 2015
1.092
1.023
9.1%
82.7
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 71.8%
4 lb German - Rye4 lb Rye 38 3.5 20.5%
1.25 lb Flaked Rye1.25 lb Flaked Rye 36 2.8 6.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.3%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 38.41 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 30 min 34.06 25%
0.50 oz jarrylo0.5 oz jarrylo Hops Pellet 14 Aroma 15 min 10.26 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 14 days 25%
0.50 oz jarrylo0.5 oz jarrylo Hops Pellet 14 Dry Hop 0 days 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.19 40.8
Equipment Profile Used: System Default
"lucky fuckin' rye" Roggenbier (German Rye Beer) beer recipe by ellisdm. All Grain, ABV 9.05%, IBU 82.74, SRM 13.07, Fermentables: (Pale 2-Row, Rye, Flaked Rye, Chocolate) Hops: (Chinook, Columbus, jarrylo)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-12 22:22 UTC