Schip 2 - Beer Recipe - Brewer's Friend

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Schip 2

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday October 12th 2015
1.060
1.016
5.8%
47.2
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 8.51 59.1%
2.50 kg German - Munich Light2.5 kg Munich Light 37 14.51 21.1%
1 kg German - CaraRed1 kg CaraRed 34 51.87 8.4%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 59.88 4.2%
0.35 kg United Kingdom - Crystal 70L0.35 kg Crystal 70L 34 185.3 3%
0.50 kg German - Vienna0.5 kg Vienna 37 9.18 4.2%
11.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 First Wort 0 min 10.79 7.6%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 17.81 7.6%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 20 min 13.08 10.6%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 10 min 5.48 10.6%
35 g Simcoe35 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 20 min 10.6%
35 g Centennial35 g Centennial Hops Pellet 10 Whirlpool 20 min 10.6%
35 g Cascade35 g Cascade Hops Pellet 7 Whirlpool 20 min 10.6%
35 g Simcoe35 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 10.6%
35 g Centennial35 g Centennial Hops Pellet 10 Dry Hop 5 days 10.6%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 5 days 10.6%
330 g / 0.00 €
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.83 L. Suggest reducing initial water volume to 45.4 L and adding 1.43 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 36.7
Mash volume with grains 44.6
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 22.8 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.8 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 40
Total: 57.8  
Equipment Profile Used: System Default
"Schip 2" American Amber Ale beer recipe by Amsterdamse Brouw Mij.. All Grain, ABV 5.75%, IBU 47.16, SRM 23.5, Fermentables: (Maris Otter Pale, Munich Light, CaraRed, Biscuit, Crystal 70L, Vienna) Hops: (Simcoe, Centennial, Cascade)
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  • Last Updated: 2015-10-13 19:04 UTC