Barclay Perkins East India Porter - Beer Recipe - Brewer's Friend

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Barclay Perkins East India Porter

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ron Pattinson
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday October 12th 2015
1.055
1.012
5.7%
65.4
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,455 g United Kingdom - Maris Otter Pale1455 g Maris Otter Pale 38 3.75 64%
387 g United Kingdom - Crystal 60L387 g Crystal 60L 34 60 17%
341 g United Kingdom - Brown341 g Brown 32 65 15%
90 g United Kingdom - Black Patent90 g Black Patent 27 525 4%
2,273 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g EKG25 g EKG Hops Leaf/Whole 5.9 Boil 90 min 39.11 58.1%
18 g EKG18 g EKG Hops Leaf/Whole 5.9 Boil 60 min 26.32 41.9%
43 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.8
Mash volume with grains 8.3
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 15.1 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 13
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 16.2  
Equipment Profile Used: System Default
"Barclay Perkins East India Porter" Robust Porter beer recipe by Ron Pattinson. All Grain, ABV 5.66%, IBU 65.44, SRM 30.62, Fermentables: (Maris Otter Pale, Crystal 60L, Brown, Black Patent) Hops: (EKG)
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  • Last Updated: 2018-03-17 20:28 UTC