Ben's IPA - Beer Recipe - Brewer's Friend

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Ben's IPA

128 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday October 12th 2015
1.042
1.010
4.1%
32.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 50%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 2.73 10%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 3.9 10%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.46 10%
10 g Spalt10 g Spalt Hops Pellet 4.5 Boil 15 min 1.76 10%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 6.35 15%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 9.07 15%
15 g Spalt15 g Spalt Hops Pellet 4.5 Boil 30 min 4.08 15%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 3.4 15%
100 g / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.3 L) 9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 26.4 L) 11
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9  
Equipment Profile Used: System Default
"Ben's IPA" Special/Best/Premium Bitter beer recipe by Kumnaa. Extract, ABV 4.13%, IBU 32.76, SRM 6.01, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Hops: (Cascade, Centennial, Hallertau Mittelfruh, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-28 13:15 UTC