Stangabogan Gullfaks Stout BB - Beer Recipe - Brewer's Friend

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Stangabogan Gullfaks Stout BB

347 calories 37.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cigar City
Calories: 347 calories (Per 330ml)
Carbs: 37.5 g (Per 330ml)
Created: Monday October 12th 2015
1.111
1.031
10.5%
73.0
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.88 kg American - Roasted Barley1.88 kg Roasted Barley 33 799.07 10.5%
0.63 kg Flaked Oats0.63 kg Flaked Oats 33 4.37 3.5%
0.35 kg Flaked Rye0.35 kg Flaked Rye 36 5.97 1.9%
0.35 kg Belgian - Special B0.35 kg Special B 34 305.39 1.9%
0.88 kg Belgian Candi Sugar - Amber/Brown (60L)0.88 kg Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 4.9%
8.22 kg US - Muntons Pale Ale8.22 kg Muntons Pale Ale 36 3.84 45.8%
3.14 kg US - Maris Otter Pale3.14 kg Maris Otter Pale 38 4.91 17.5%
630 g US - Muntons Crystal630 g Muntons Crystal 34 147.94 3.5%
1,881.25 g US - Castle Malting Chocolate1881.25 g Castle Malting Chocolate 29 879.12 10.5%
17.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
87.06 g Warrior87.06 g Warrior Hops Pellet 16 Boil 60 min 73 100%
87.06 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
158.10 g Cocoa Nibs-6 wk Flavor Secondary 0 min.
12.53 g Pasilla chili-3wk Spice Secondary 0 min.
6.27 g Ancho Chili-3wk Spice Secondary 0 min.
6.27 g Guajillo pepper-3wk Spice Secondary 0 min.
9.75 g Vanilla Beans-2wk Flavor Secondary 0 min.
2.09 tsp Cinnamon-1wk Flavor Secondary 0 min.
2.78 each Whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
0.88 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 320 B cells required
- Same
Amount:
0.88 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 2.5oz       CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.2 L Infusion -- 70 °C 75 min
36.9 L Fly Sparge -- 77 °C 90 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.84 L. Suggest reducing initial water volume to 45.4 L and adding 1.44 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.68 L. Suggest reducing strike water volume to 34.13 L and adding 10.28 L sparge/top-off. 44.4
Strike water volume at mash thickness of 2.6 L/kg 44.4
Mash volume with grains 55.7
Grain absorption losses -17.1
Remaining sparge water volume (equipment estimates 19.8 L) 18
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 46.8 L) 45
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35
Going into fermentor 35
Total: 62.4  
Equipment Profile Used: System Default
 
Notes

Nov 2016 ble ikke rug tilsatt.
Chilli etc ble tilsatt direkte i gjæringsdunker
Juli 2018: Rug tilsatt
Delt opp i 2 batcher, en med tilsatt brunsukker 1095-1023 - 9,5%, gjæret med Scottish Ale 1728. Ble ikke kullsyre
Batch 2: Uten tilsatt brunsukker, Safale 05. Kullsyre OK.
Chilli oppdelt før tilsetting, frøene tettet flaskefylleren.
Tillsatt etter stormgjæring, tappet 14 dager senere
Chillifordeling se vedlegg

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  • Last Updated: 2022-11-22 18:13 UTC