APA GL18

Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday October 12th 2015

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

36.4

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Belgian - Pale Ale3.9 kg Pale Ale	38	3.4	86.3%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	11.1%
0.12 kg	United Kingdom - Crystal 90L0.12 kg Crystal 90L	33	90	2.7%
4.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Amarillo8 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	11.65	9.6%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	5.9	Boil	13 min	11.13	30.1%
25 g	Willamette25 g Willamette Hops	Pellet	4.5	Boil	13 min	9.34	30.1%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	5.9	Boil	5 min	1.99	12%
15 g	Willamette15 g Willamette Hops	Leaf/Whole	4.5	Boil	5 min	2.28	18.1%
83 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Amarillo (Leaf/Whole) 8 g Amarillo (Leaf/Whole) Hops	11.65	9.6%
35 g	Cascade (Leaf/Whole) 35 g Cascade (Leaf/Whole) Hops	13.12	42.1%
25 g	Willamette (Pellet) 25 g Willamette (Pellet) Hops	9.34	30.1%
15 g	Willamette (Leaf/Whole) 15 g Willamette (Leaf/Whole) Hops	2.28	18.1%
83 g / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Temperature	--	67 °C	70 min
		Temperature	--	72 °C	15 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 27.5 L)	26.4
Mash volume with grains (equipment estimates 30.5 L)	29.4
Grain absorption losses	-4.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 22.1 L)	21
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	15
Volume into fermentor	15
Total:	26.4
Equipment Profile Used:	System Default

Notes

Rapporto BU/GU 0.66

Last Updated and Sharing

1,196

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-27 21:48 UTC

Brewer's Friend

APA GL18