Citra APA - Beer Recipe - Brewer's Friend

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Citra APA

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: http://www.3floyds.com/beer/zombie-dust/
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday October 12th 2015
1.064
1.016
6.3%
77.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 77.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 13.2 Boil 30 min 31.77 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.2 Boil 15 min 20.52 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.2 Boil 10 min 14.99 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.2 Boil 5 min 8.24 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.2 Boil 1 min 1.78 12.5%
3 oz Citra3 oz Citra Hops Leaf/Whole 13.2 Dry Hop 10 days 37.5%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.8 qt) 6.51 26  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 6.59 26.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.51 26
Equipment Profile Used: System Default
"Citra APA" American IPA beer recipe by http://www.3floyds.com/beer/zombie-dust/. Extract, ABV 6.3%, IBU 77.31, SRM 5.62, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Caramel / Crystal 10L) Hops: (Citra)
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  • Last Updated: 2015-12-15 03:49 UTC