Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.68 kg | Flaked Oats | 33 | 2.2 | 8% | |
5.70 kg | German - Pilsner | 38 | 1.6 | 67% | |
1.45 kg | German - Pale Ale | 39 | 2.3 | 17% | |
0.68 kg | German - Carapils | 35 | 1.3 | 8% | |
8.51 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 15 | Boil | 60 min | 18.47 | 4.1% | |
35 g | Triskel | Pellet | 7.6 | Aroma | 5 min | 6.53 | 14.3% | |
30 g | Amarillo | Pellet | 8.6 | Aroma | 5 min | 6.33 | 12.2% | |
45 g | Citra | Pellet | 11 | Aroma | 5 min | 12.15 | 18.4% | |
45 g | Cascade | Pellet | 7 | Aroma | 5 min | 7.73 | 18.4% | |
80 g | Citra | Pellet | 11 | Dry Hop | 3 days | 32.7% | ||
245 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.7 L | -- | -- | 62 °C | 30 min | |
-- | -- | 72 °C | 30 min | ||
-- | -- | 78 °C | 15 min | ||
Starting Mash Thickness:
2.2 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.2 L/kg | 18.7 |
Mash volume with grains | 24.3 |
Grain absorption losses | -8.5 |
Remaining sparge water volume (equipment estimates 17.2 L) | 15.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.5 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 34.4 |
Equipment Profile Used: | System Default |