Centennial Blonde - Beer Recipe - Brewer's Friend

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Centennial Blonde

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BierMuncher
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday October 12th 2015
1.041
1.007
4.5%
23.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg American - Pale 2-Row3.85 kg Pale 2-Row 37 1.8 79.1%
0.42 kg American - Carapils (Dextrine Malt)0.42 kg Carapils (Dextrine Malt) 33 1.8 8.6%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 6.2%
0.30 kg American - Vienna0.3 kg Vienna 35 4 6.2%
4.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.41 g Centennial8.41 g Centennial Hops Pellet 10 Boil 55 min 9.5 14.3%
8.41 g Centennial8.41 g Centennial Hops Pellet 10 Boil 35 min 8.05 14.3%
8.41 g Cascade8.41 g Cascade Hops Pellet 7 Boil 20 min 4.12 14.3%
8.41 g Cascade8.41 g Cascade Hops Pellet 7 Boil 5 min 1.36 14.3%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 42.6%
58.64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 6,2 g/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge -- 64 °C 60 min
17.5 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.3
Mash volume with grains 10.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 29.3 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

14-21 dager gjæring ved 19C
Tørrhumling dag 7
FG kan bli veldig lavt med denne gjæren, så forvent gjerne 1.004

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  • Last Updated: 2016-08-01 12:58 UTC