(2015-10-12) Big Boy IPL - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

(2015-10-12) Big Boy IPL

259 calories 26.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
URL: https://mashout.org/2016Results.pdf
Created: Monday October 12th 2015
18.8 °P
5.0 °P
7.6%
37.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Pale 2-Row30 lb Pale 2-Row 38 2.5 100%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cluster3 oz Cluster Hops Pellet 6.5 Boil 75 min 31.87 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 40 min 5.9 16.7%
2 oz Crysantiam2 oz Crysantiam Hops Leaf/Whole 5 Boil 0 min 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 qt Protein Rest Temperature -- 132 °F 15 min
Sacc Rest Temperature -- 151 °F 40 min
Mash-Out Temperature -- 158 °F 20 min
Mash-Out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.1 gal (52.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.1 gal (4.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.38 37.5  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 7.73 g | 30.9 qt) 8.63 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.1 g | 52.4 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18 72
Equipment Profile Used: System Default
 
Notes

WYeast 2007 slurry from another pale lager

1st Place: 2016 Minnesota Mashout

https://mashout.org/2016Results.pdf

Second keg lagered for 6 months and tasted even better than the first



Award Winning Recipe
Last Updated and Sharing
 
1,503
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-17 13:22 UTC