Thou Olde Hobgoblin - Beer Recipe - Brewer's Friend

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Thou Olde Hobgoblin

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday October 12th 2015
1.061
1.014
6.1%
47.3
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield Ale4 kg Gladfield Ale 38 2.6 67.8%
1 kg Gladfield Pilsner1 kg Gladfield Pilsner 36 1.8 16.9%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 6.8%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.4%
0.20 kg New Zealand - Toffee0.2 kg New Zealand - Toffee 34 8.6 3.4%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.7%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 45 min 18.44 25%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 45 min 15.09 25%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.64 12.5%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 10 min 2.98 12.5%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 99 °C 20 min 3.93 12.5%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Whirlpool at 99 °C 20 min 3.21 12.5%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each irish moss Fining Mash 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
1tsp gypsum
1.1 epsom
.5 calc chloride
2.6 chalk
.4 baking soda
lactic acid 1.2ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 75 min
8 L Sparge -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 32.8
Mash volume with grains (equipment estimates 36.6 L) 36.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 32.8  
Equipment Profile Used: System Default
"Thou Olde Hobgoblin" Old Ale beer recipe by Lee Hancox. BIAB, ABV 6.1%, IBU 47.3, SRM 14.02, Fermentables: (Gladfield Ale, Gladfield Pilsner, Biscuit, Carapils (Dextrine Malt), New Zealand - Toffee, Chocolate) Hops: (Styrian Goldings, Fuggles) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-01 00:20 UTC