Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Gladfield Ale | 38 | 2.6 | 67.8% | |
1 kg | Gladfield Pilsner | 36 | 1.8 | 16.9% | |
0.40 kg | Belgian - Biscuit | 35 | 23 | 6.8% | |
0.20 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.4% | |
0.20 kg | New Zealand - Toffee | 34 | 8.6 | 3.4% | |
0.10 kg | United Kingdom - Chocolate | 34 | 425 | 1.7% | |
5.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Styrian Goldings | Pellet | 5.5 | Boil | 45 min | 18.44 | 25% | |
30 g | Fuggles | Pellet | 4.5 | Boil | 45 min | 15.09 | 25% | |
15 g | Styrian Goldings | Pellet | 5.5 | Boil | 10 min | 3.64 | 12.5% | |
15 g | Fuggles | Pellet | 4.5 | Boil | 10 min | 2.98 | 12.5% | |
15 g | Styrian Goldings | Pellet | 5.5 | Whirlpool at 99 °C | 20 min | 3.93 | 12.5% | |
15 g | Fuggles | Pellet | 4.5 | Whirlpool at 99 °C | 20 min | 3.21 | 12.5% | |
120 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
1tsp gypsum 1.1 epsom .5 calc chloride 2.6 chalk .4 baking soda lactic acid 1.2ml |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Infusion | -- | 68 °C | 75 min | |
8 L | Sparge | -- | 76 °C | 15 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.7 L) | 32.8 |
Mash volume with grains (equipment estimates 36.6 L) | 36.7 |
Grain absorption losses | -5.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 26 |
Boil off losses | -4.3 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 21.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Volume into fermentor | 21 |
Total: | 32.8 |
Equipment Profile Used: | System Default |