Imperial Four Course - Beer Recipe - Brewer's Friend

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Imperial Four Course

256 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Matt
Calories: 256 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Monday October 12th 2015
1.083
1.018
8.5%
90.4
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg Gladfield American Ale malt5.75 kg Gladfield American Ale malt 0 5 76.7%
0.75 kg Gladfield Light Crystal 0.75 kg Gladfield Light Crystal 0 27.09 10%
0.36 kg Gladfield Aurora 0.36 kg Gladfield Aurora 0 24.1 4.8%
0.25 kg Gladfield Red Back 0.25 kg Gladfield Red Back 0 35.5 3.3%
0.39 kg Gladfield Gladiator0.39 kg Gladfield Gladiator 0 3.81 5.2%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 81.56 17%
31 g Zythos31 g Zythos Hops Pellet 11 Boil 5 min 8.87 10.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 17%
63 g Nelson Sauvin63 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 21.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 17%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 5 days 17%
294 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
5 g yeast nutrient Other Boil 10 min.
1 tsp Calcium Sulphate Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose (bottling Bucket)       Amount: 128g       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.15 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.8
Mash volume with grains 23.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 15.3 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 19
Going into fermentor 19
Total: 38.4  
Equipment Profile Used: System Default
"Imperial Four Course" Imperial IPA beer recipe by Matt. All Grain, ABV 8.49%, IBU 90.43, SRM 15.35, Fermentables: (Gladfield American Ale malt, Gladfield Light Crystal , Gladfield Aurora , Gladfield Red Back , Gladfield Gladiator) Hops: (Nelson Sauvin, Zythos, Mosaic, Motueka) Other: (Irish Moss , yeast nutrient, Calcium Sulphate)
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  • Last Updated: 2016-05-09 08:45 UTC