Linvilla Nottingham Cider - Beer Recipe - Brewer's Friend

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Linvilla Nottingham Cider

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday October 12th 2015
1.053
1.012
5.3%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58 lb Cider58 lb Cider - (late boil kettle addition) 5 1 100%
58 lbs / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 19 48 15 44
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb    
Mash volume with grains    
Remaining sparge water volume 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates -1.16 g | -4.6 qt) 8 32  
Volume increase from sugar/extract (late additions) 6.66 26.6  
Boil off losses    
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Linvilla Nottingham Cider" Common Cider beer recipe by SatanPrinceofDarkness. All Grain, ABV 5.33%, IBU 0, SRM 7.51, Fermentables: (Cider)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-12 02:41 UTC