Hepne brygg #22 - Beer Recipe - Brewer's Friend

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Hepne brygg #22

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday October 11th 2015
1.053
1.011
5.7%
37.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 90.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 6.7 Boil 60 min 31.93 33.3%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 1.6 Boil 15 min 3.78 33.3%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 1.6 Boil 5 min 1.52 33.3%
120 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 31.4
Mash volume with grains (equipment estimates 38.3 L) 35
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Volume into fermentor 22
Total: 31.4  
Equipment Profile Used: System Default
"Hepne brygg #22" German Pilsner (Pils) beer recipe by pintzka. BIAB, ABV 5.66%, IBU 37.23, SRM 3.37, Fermentables: (Pilsner, Carapils) Hops: (Perle, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-14 09:03 UTC