Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

296 calories 33.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 120 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Sunday October 11th 2015
1.088
1.027
8.1%
35.4
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 37.8%
6 lb American - Wheat6 lb Wheat 38 1.8 32.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 10.8%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 10.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.4%
8 oz Molasses8 oz Molasses 36 80 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Mash 0 min 6.31 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 120 min 13.45 20%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.96 20%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.18 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.46 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 lb Pumpkin Flavor Mash 90 min.
1 tsp pumpkin pie spice Flavor Boil 5 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 650 B cells required
London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 650 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.99 23.9  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.25 -9  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 6.16 g | 24.6 qt) 6.51 26  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 9.65 g | 38.6 qt) 10 40  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 12.5 50
Equipment Profile Used: System Default
"Pumpkin Ale" Holiday/Winter Special Spiced Beer recipe by russcparker. All Grain, ABV 8.06%, IBU 35.35, SRM 12.44, Fermentables: (Maris Otter Pale, Wheat, Munich - Light 10L, Biscuit, Rice Hulls, Molasses) Hops: (Simcoe, Willamette, Hallertau Hersbrucker) Other: (Pumpkin, pumpkin pie spice)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-13 01:09 UTC