Vindicator - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vindicator

256 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 75 min
Batch Size: 5.85 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 83% (brew house)
Source: daRobFather
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday October 11th 2015
1.077
1.019
7.6%
25.4
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Munich Light10 lb Munich Light 37 6 67.8%
2 lb German - Pilsner2 lb Pilsner 38 1.6 13.6%
2.50 lb German - CaraMunich III2.5 lb CaraMunich III 34 57 16.9%
4 oz German - Melanoidin4 oz Melanoidin 37 25 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 45 min 18.43 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 4.29 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 0 40%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
2 (M cells / ml / ° P) 826 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
BS3 Brown Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 27 60 50 85
1.5 g gypsum
0.8 g epsom
2.8 g CaCl2
2.6 g baking soda
for 6 gal via BS3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Mash Infusion -- 150 °F 75 min
28 qt mash out Infusion -- 168 °F 10 min
30 qt Fly Sparge -- 175 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.85 23.4  
Going into fermentor 5.85 23.4  
Total: 9.59 38.4
Equipment Profile Used: System Default
 
Notes

Originally called this Zwei Geile Böcke, for two clever male goats

Last Updated and Sharing
 
1,049
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-12 23:40 UTC