RageTown Toasted Oatmeal Cookie HolidALE - Beer Recipe - Brewer's Friend

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RageTown Toasted Oatmeal Cookie HolidALE

250 calories 26.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ragetown
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Sunday October 11th 2015
1.075
1.020
7.2%
33.3
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 52.2%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 6.5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 6.5%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 4.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 Boil 60 min 33.3 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Cinnamon Spice Boil 5 min.
2 tbsp Vanilla Flavor Boil --
1 tbsp Ginger Spice Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Mash grains in 6 qts of water at 154 for 60 minutes. Batch sparge to final volume with 170 water. Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.07 g | 28.3 qt) 3.1 12.4  
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) 3.46 13.8  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.1 12.4
Equipment Profile Used: System Default
"RageTown Toasted Oatmeal Cookie HolidALE" Holiday/Winter Special Spiced Beer recipe by Ragetown. Partial Mash, ABV 7.22%, IBU 33.3, SRM 20.74, Fermentables: (Dry Malt Extract - Extra Light, Pale 2-Row, Flaked Oats, Wheat, Roasted Barley, Brown Sugar, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Cinnamon, Vanilla, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-30 22:35 UTC