Imperial Brown Ale - Beer Recipe - Brewer's Friend

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Imperial Brown Ale

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Sunday October 11th 2015
1.078
1.020
7.7%
28.8
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 68.6%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 8.6%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 8.6%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 5.7%
12 oz United Kingdom - Brown12 oz Brown 32 65 4.3%
12 oz German - Melanoidin12 oz Melanoidin 37 25 4.3%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 75 min 25.36 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.38 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norway, Larvik, Farris
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 3 8 7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.18 g | 20.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.94 39.8
Equipment Profile Used: System Default
 
Notes

Inspired by: http://www.nogne-o.com/year-round-production/imperial-brown-ale.html

Last Updated and Sharing
 
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  • Last Updated: 2015-10-17 16:58 UTC