Hoe2 - Beer Recipe - Brewer's Friend

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Hoe2

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 78% (brew house)
Source: marc
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday October 11th 2015
1.044
1.011
4.4%
25.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.90 kg Belgian - Pilsner0.9 kg Pilsner 37 2.77 47.4%
0.75 kg Flaked Wheat0.75 kg Flaked Wheat 34 3.84 39.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 10.5%
0.05 kg Cane Sugar0.05 kg Cane Sugar 46 2.6%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Leaf/Whole 3 Boil 70 min 25.75 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Seeds Spice Boil 10 min.
10 g Orange Peel (Seville) Spice Boil 10 min.
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Zeist, UT, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 6 16 27 36 71
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.6
Mash volume with grains 6.8
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 13 L) 12.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 15.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 17.7  
Equipment Profile Used: System Default
"Hoe2" Witbier beer recipe by marc. All Grain, ABV 4.38%, IBU 25.75, SRM 5.99, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Cane Sugar) Hops: (Goldings) Other: (Coriander Seeds, Orange Peel (Seville))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-11 20:00 UTC