| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.90 kg | Dry Malt Extract - Light | 42 | 4 | 68.8% | |
| 3.90 kg / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.75 kg | American - Munich - Light 10L | 33 | 10 | 13.2% | |
| 0.45 kg | American - Caramel / Crystal 40L | 34 | 40 | 7.9% | |
| 0.34 kg | American - Chocolate | 29 | 350 | 6% | |
| 0.23 kg | United Kingdom - Black Patent | 27 | 525 | 4% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 130 g | Kent Goldings | Leaf/Whole | 5 | Boil | 60 min | 32.47 | 61.9% | |
| 40 g | Fuggles | Leaf/Whole | 4.5 | Boil | 15 min | 4.46 | 19% | |
| 40 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 0 min | 19% | ||
| 210 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 29 L) | 11.2 |
| Mash volume with grains (equipment estimates 29 L) | 12.4 |
| Grain absorption losses (steeping) | -1.8 |
| Volume increase from sugar/extract (early additions) | 2.5 |
| Pre boil volume (equipment estimates 29.8 L) | 12 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -1.1 |
| Post boil volume | 23 |
| Going into fermentor | 23 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 11.2 |
| Equipment Profile Used: | System Default |
