Jjouquin II - Beer Recipe - Brewer's Friend

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Jjouquin II

194 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday October 11th 2015
1.058
1.019
5.1%
30.8
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 33.1%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 18.2%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 18.2%
1 lb Maltodextrin1 lb Maltodextrin 39 0 5.5%
13.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
24.70 oz American - Carapils (Dextrine Malt)24.7 oz Carapils (Dextrine Malt) 33 1.8 8.5%
24.50 oz American - Munich - Light 10L24.5 oz Munich - Light 10L 33 10 8.4%
23.60 oz American - Caramel / Crystal 40L23.6 oz Caramel / Crystal 40L 34 40 8.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 60 min 8.61 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 11.41 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 1 min 0.37 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 1 min 0.49 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 15 min 4.27 16.7%
1 oz Whitbread Golding1 oz Whitbread Golding Hops Pellet 5.7 Boil 15 min 5.66 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Fining Boil 15 min.
1 tsp yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.19 g | 44.7 qt) 12.46 49.8  
Mash volume with grains (equipment estimates 11.19 g | 44.7 qt) 12.83 51.3  
Grain absorption losses (steeping) -0.57 -2.3  
Volume increase from sugar/extract (early additions) 1.11 4.4  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.46 49.8
Equipment Profile Used: System Default
"Jjouquin II" Extra Special/Strong Bitter (ESB) beer recipe by hippy. Extract, ABV 5.07%, IBU 30.81, SRM 10.97, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Amber, Liquid Malt Extract - Light, Maltodextrin) Steeping Grains: (Carapils (Dextrine Malt), Munich - Light 10L, Caramel / Crystal 40L) Hops: (Fuggles, East Kent Goldings, Whitbread Golding) Other: (irish moss, yeast nutrient)
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  • Last Updated: 2015-10-11 19:49 UTC