K+ - Beer Recipe - Brewer's Friend

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K+

140 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 78% (brew house)
Source: marc
Calories: 140 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday October 11th 2015
1.045
1.016
3.8%
25.0
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.90 kg Belgian - Pilsner1.9 kg Pilsner 37 2.77 83.5%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 70.55 11%
0.13 kg Belgian - CaraMunich0.125 kg CaraMunich 33 131.93 5.5%
2.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Challenger17 g Challenger Hops Leaf/Whole 3.5 Boil 60 min 13.38 31.5%
17 g Saaz17 g Saaz Hops Leaf/Whole 2.5 Boil 60 min 9.56 31.5%
10 g Saaz10 g Saaz Hops Leaf/Whole 2.5 Aroma 10 min 2.04 18.5%
10 g Saaz10 g Saaz Hops Leaf/Whole 2.5 Dry Hop 14 days 18.5%
54 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
De Koninck culture
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wijk bij Duurstede (Cothen), UT, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 8 14 13 0 172
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 53 °C 15 min
boiling water+ a few drops of lactic acid Infusion -- 64 °C 35 min
Decoction -- 72 °C 55 min
Temperature -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.8
Mash volume with grains 8.3
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 15.2 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 16.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 19.7  
Equipment Profile Used: System Default
"K+" Belgian Pale Ale beer recipe by marc. All Grain, ABV 3.75%, IBU 24.98, SRM 15.37, Fermentables: (Pilsner, Amber, CaraMunich) Hops: (Challenger, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-11 19:46 UTC