8 again - Beer Recipe - Brewer's Friend

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8 again

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: marc
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Sunday October 11th 2015
1.076
1.019
7.5%
30.1
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.07 kg Belgian - Pilsner2.074 kg Pilsner 37 2.77 57.2%
0.50 kg Belgian - Munich0.5 kg Munich 38 14.51 13.8%
0.25 kg Belgian - CaraMunich0.25 kg CaraMunich 33 131.93 6.9%
0.25 kg Flaked Corn0.25 kg Flaked Corn 40 6.9%
0.55 kg Belgian Candi Sugar - Amber/Brown0.55 kg Belgian Candi Sugar - Amber/Brown 38 158.62 15.2%
3.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 2.5 Boil 70 min 14.58 60%
10 g Cascade10 g Cascade Hops Leaf/Whole 7.1 Boil 70 min 13.8 20%
10 g Saaz10 g Saaz Hops Leaf/Whole 2.5 Aroma 10 min 1.71 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seeds Spice Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Westvleteren 6 Culture
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wijk bij Duurstede (Cothen), UT, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 8 14 13 0 172
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.2
Mash volume with grains 11.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 12.3 L) 11.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 18 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 21.1  
Equipment Profile Used: System Default
"8 again" Belgian Dark Strong Ale beer recipe by marc. All Grain, ABV 7.52%, IBU 30.09, SRM 34.42, Fermentables: (Pilsner, Munich, CaraMunich, Flaked Corn, Belgian Candi Sugar - Amber/Brown) Hops: (Saaz, Cascade) Other: (Coriander Seeds)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-11 19:16 UTC